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OUR TEAM

Scorpina is staffed with a professional team, under the watchful, unwavering eye of our head chef Yannis Liakou.

Scorpina head chef
We are committed to choosing and treating our ingredients carefully, while remaining flexible to the customer’s personal preferences. Our staff aims to provide effective yet friendly and opinionated service, in order for you to dive deep into the real sea food experience.

Scorpina staff

 

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