Cycladic “Kakavia”

With fresh fish of the day

Shrimp Soup

With sweet pumpkin, shrimp fillet, toasted with bread & aioli

Saltwater Clams

Smooth Clams

Royal Oysters (Per Piece)

Sea Urchin Salad

Peeled Tomato

With fleur de sel & caper

“Stamnagathi” or “Almira” Greens

With lemon oil, dill & spearmint

Boiled Assorted Vegetables

With lemon & oline oil vinegrette

Multicoloured Cherry Tomatoes

With aged balsamic vinegar & basil

Peeled Tomato With Myzithra Cheese

With fleur de sel & caper

Mediterranean

With tomato, caper, roasted Florina peppers, Knosos mini cucumber, crouton & feta mousse

Scorpina

Assorted fresh greens, lettuce hearts, tomato, pickled pepper, drenched in French vinaigrette

Taramasalad Mousse

Satted cod roe spread

Steamed Mussels

With white wine & garlic, flavoured with ginger

Fried Squid

With chili marmelade dip

Smoked Eel (from Gitonas)

With mung bean salad & florence fennel

Sauteed Scallops

With beurre blanc, roasted baby asparagus & lime powder

Shrimps on Charcoal

With roasted lettuce

Grilled Squid on the Iron Spit

With cuttlefish ink

Octopus On Charcoal

With red lentils purée, herbs & baked pie

Sauteed Shrimps / Spicy

With spicy butter sauce

Fried Crayfish Tails

With spicy sauce dip

"Saganaki" Shrimps

With feta cheese & tomato, finished with ouzo

Artisan Bread (charcoal grilled)

With marinated olives & olive oil

Sea Bass Carpaccio

In lime, with chive & fleur de sel

Scallops Tartare

Marinated in yuzu juice with dried yukari & basil oil

Tuna Tartare / Spicy

With flying fish eggs, chili pasta, fresh onion & lime on papadam

Tacos with Fish of the Day Tartare

Marinated in citrus juice, soya, ginger & celery

Mayfish Carpaccio

With green apple pickles, quinoa popcorn & jalapenios mayonnaise

Fish Of The Day Ceviche

With avocado, tiger milk & chili

Tuna Tataki

With turnip, carrot, marinated wakame seaweed & fruits and vegetables dressing

Grilled Sea Bass Fillet

With "stamnagathi" or “almira” boiled greens

Giouvetsi

Fish of the day casserole with orzo, tomato cubes & herbs

Eel Carbonara

With papardelle, egg yolk, butter & parmesan

Sauteed Monkfish "Spanakorizo"

With spinach, onion, dill, fennel & lemon

Shrimp Papardelle

With cherry tomatoes & a touch of grilled garlic

Tuna Fillet

With colorfull quinoa, kale & lemon and ginger dressing

Sea Urchin Linguini

With smoked boukovo (mildly spicy)

Fish of the Day Fricasee

Wt"th lettuce, hartwort & chervil

Sole Meuniere (per kilo)

Saltwater Clams, Smooth Clams

Squid

Red Mullet, Scorpion Fish

Shrimps from Amvrakikos Bay

Gilt Head, Sea Bream, Dentex, Sole

White Grouper, Golden Grouper, Dusky Grouper

Grayfish from Euboea

Lobster

Fish of the Day Fillet

Fish of the Day Head

Burned Broccoli

With noisette butter

Fried Potatoes

Chocolate Fondant

With salted caramel & Madagascar vanilla ice cream

Pavlova

With fresh strawberries & Madagascar vanilla flavored mascarpone cheese

Kanafeh

Traditional oriental dessert soaked in a sweet sugar-based syrup, filled with light white cheese & mascarpone, served with “kaimaki” mastic ice cream

Ice Cream (Scoop)

“Kaimaki” mastic, Madagascar vanilla, Chocolate, Lime sorbet, Mandarin sorbet

Fresh Fruits

Per Person