· Menu ·

· Menu ·

SOUP

Cycladic “Kakavia”

With fresh fish of the day

10,00€

SALADS

Peeled Tomato

With fleur de sel & caper

8,00€

Peeled Tomato With Myzithra Cheese

With fleur de sel & caper

11,00€

Multicoloured Cherry Tomatoes

With aged balsamic vinegar & basil

9,00€

“Stamnagathi” or “Almira” Greens

With lemon oil, dill & spearmint

9,00€

With lemon and olive oil vinaigrette

9,00€

Warm Potato Salad

With baby spinach, colorfull peppers, onion & chive

9,00€

Mediterranean

With tomato, caper, roasted Florina peppers, Knosos mini cucumber, crouton & goat cheese cream

12,00€

Scorpina

Assorted fresh greens, lettuce hearts, tomato, pickled pepper, drenched in French vinaigrette

14,00€

APPETIZERS

Taramasalad Mousse

Satted cod roe spread

8,00€

Talagani Roasted Cheese

With chili marmelade & tender salad leaves

9,00€

Steamed Mussels

With white wine & garlic, flavoured with ginger

14,00€

Smoked Eel (from Gitonas)

With mung bean salad & florence fennel

19,00€

Fried Squid

With chili marmelade dip

19,00€

Octopus On Charcoal

With red lentils purée, herbs & baked pie

22,00€

Fried Crayfish Tails

With spicy sauce dip

23,00€

EXTRA SIDE DISHES

Burned Broccoli

With noisette butter

9,00€

Baby Potatoes

With lemon & herbs

6,00€

Fried Potatoes

5,00€

DESSERTS - ICE CREAM - FRUITS

Lemon Tart

With almond biscuit, raspberry sauce & meringue

9,00€

Crema Catalana

Flavoured with mastic, feuilletine, dried mango & mandarin sorbet ice cream

10,00€

Chocolate Fondant

With salted caramel & Madagascar vanilla ice cream

11,00€

Pavlova

With fresh strawberries & Madagascar vanilla flavored mascarpone cheese

12,00€

Kanafeh

Traditional oriental dessert soaked in a sweet sugar-based syrup, filled with light white cheese & mascarpone, served with “kaimaki” mastic ice cream

13,00€

Ice Cream (Scoop)

“Kaimaki” mastic, Madagascar vanilla, Chocolate, Lime sorbet, Mandarin sorbet

3,00€

Seasonal Fruits

Per Person

5,00€

FRUITS DE MER

Saltwater Clams

19,00€

Smooth Clams

19,00€

Royal Oysters (Per Piece)

5,00€

Sea Urchin Salad

24,00€

CARPACCIO - CEVICHE - TARTARE

Sea Bass Carpaccio

In lime, with chive & fleur de sel

17,00€

Tuna Tartare / Spicy

With flying fish eggs, chili pasta, fresh onion & lime on papadam

18,00€

Mayfish Carpaccio

With green apple pickles, quinoa popcorn & jalapenios mayonnaise

19,00€

Fish Of The Day Tiradito

In citrus juice, chili & aji amarillo

21,00€

Fish Of The Day Ceviche

With avocado, tiger milk & chili

21,00€

Tuna Tataki

With turnip, carrot, marinated wakame seaweed & fruits and vegetables dressing

22,00€

MAIN DISHES

Shrimps On Charcoal

With roasted lettuce & ceps

22,00€

Grilled Sea Bass Fillet

With "stamnagathi" or “almira” boiled greens

22,00€

Giouvetsi

Fish of the day casserole with orzo, tomato cubes & herbs

22,00€

Eel Carbonara

With papardelle, egg yolk, butter & parmesan

23,00€

Shrimp Papardelle

With cherry tomatoes & a touch of grilled garlic

24,00€

Tuna Fillet

With colorfull quinoa, kale & lemon and ginger dressing

24,00€

Fish of the Day Fillet

With Jerusalem artichoke purée, grilled zucchini, salsify root & flavored butter

32,00€

PER KILO

Squid

65,00€

Saltwater Clams, Smooth Clams

65,00€

Red Mullet, Scorpion Fish

75,00€

Shrimps from Amvrakikos Bay

79,00€

Gilt Head, Sea Bream, Dentex

89,00€

White Grouper, Golden Grouper, Dusky Grouper

89,00€

Grayfish from Euboea

100,00€

Lobster

120,00€

Fish of the Day Head

60,00€

Fish of the Day Fillet

95,00€

SOUP

Cycladic “Kakavia”

With fresh fish of the day

10,00€

FRUITS DE MER

Saltwater Clams

19,00€

Smooth Clams

19,00€

Royal Oysters (Per Piece)

5,00€

Sea Urchin Salad

24,00€

SALADS

Peeled Tomato

With fleur de sel & caper

8,00€

Peeled Tomato With Myzithra Cheese

With fleur de sel & caper

11,00€

Multicoloured Cherry Tomatoes

With aged balsamic vinegar & basil

9,00€

“Stamnagathi” or “Almira” Greens

With lemon oil, dill & spearmint

9,00€

With lemon and olive oil vinaigrette

9,00€

Warm Potato Salad

With baby spinach, colorfull peppers, onion & chive

9,00€

Mediterranean

With tomato, caper, roasted Florina peppers, Knosos mini cucumber, crouton & goat cheese cream

12,00€

Scorpina

Assorted fresh greens, lettuce hearts, tomato, pickled pepper, drenched in French vinaigrette

14,00€

APPETIZERS

Taramasalad Mousse

Satted cod roe spread

8,00€

Talagani Roasted Cheese

With chili marmelade & tender salad leaves

9,00€

Steamed Mussels

With white wine & garlic, flavoured with ginger

14,00€

Smoked Eel (from Gitonas)

With mung bean salad & florence fennel

19,00€

Fried Squid

With chili marmelade dip

19,00€

Octopus On Charcoal

With red lentils purée, herbs & baked pie

22,00€

Fried Crayfish Tails

With spicy sauce dip

23,00€

CARPACCIO - CEVICHE - TARTARE

Sea Bass Carpaccio

In lime, with chive & fleur de sel

17,00€

Tuna Tartare / Spicy

With flying fish eggs, chili pasta, fresh onion & lime on papadam

18,00€

Mayfish Carpaccio

With green apple pickles, quinoa popcorn & jalapenios mayonnaise

19,00€

Fish Of The Day Tiradito

In citrus juice, chili & aji amarillo

21,00€

Fish Of The Day Ceviche

With avocado, tiger milk & chili

21,00€

Tuna Tataki

With turnip, carrot, marinated wakame seaweed & fruits and vegetables dressing

22,00€

MAIN DISHES

Shrimps On Charcoal

With roasted lettuce & ceps

22,00€

Grilled Sea Bass Fillet

With "stamnagathi" or “almira” boiled greens

22,00€

Giouvetsi

Fish of the day casserole with orzo, tomato cubes & herbs

22,00€

Eel Carbonara

With papardelle, egg yolk, butter & parmesan

23,00€

Shrimp Papardelle

With cherry tomatoes & a touch of grilled garlic

24,00€

Tuna Fillet

With colorfull quinoa, kale & lemon and ginger dressing

24,00€

Fish of the Day Fillet

With Jerusalem artichoke purée, grilled zucchini, salsify root & flavored butter

32,00€

PER KILO

Squid

65,00€

Saltwater Clams, Smooth Clams

65,00€

Red Mullet, Scorpion Fish

75,00€

Shrimps from Amvrakikos Bay

79,00€

Gilt Head, Sea Bream, Dentex

89,00€

White Grouper, Golden Grouper, Dusky Grouper

89,00€

Grayfish from Euboea

100,00€

Lobster

120,00€

Fish of the Day Head

60,00€

Fish of the Day Fillet

95,00€

EXTRA SIDE DISHES

Burned Broccoli

With noisette butter

9,00€

Baby Potatoes

With lemon & herbs

6,00€

Fried Potatoes

5,00€

DESSERTS - ICE CREAM - FRUITS

Lemon Tart

With almond biscuit, raspberry sauce & meringue

9,00€

Crema Catalana

Flavoured with mastic, feuilletine, dried mango & mandarin sorbet ice cream

10,00€

Chocolate Fondant

With salted caramel & Madagascar vanilla ice cream

11,00€

Pavlova

With fresh strawberries & Madagascar vanilla flavored mascarpone cheese

12,00€

Kanafeh

Traditional oriental dessert soaked in a sweet sugar-based syrup, filled with light white cheese & mascarpone, served with “kaimaki” mastic ice cream

13,00€

Ice Cream (Scoop)

“Kaimaki” mastic, Madagascar vanilla, Chocolate, Lime sorbet, Mandarin sorbet

3,00€

Seasonal Fruits

Per Person

5,00€

Online Reservation


Your reservation will be valid after phone confirmation. For same day reservations, please contact the restaurant at 210 67 22 223.

 
 

Online Reservation


Your reservation will be valid after phone confirmation. For same day reservations, please contact the restaurant at 210 67 22 223.

 
 

Online Reservation


Your reservation will be valid after phone confirmation. For same day reservations, please contact the restaurant at 210 67 22 223.


Grigoriou Xenopoulou 2  |  Neo Psichiko  |  210 67 22 223



Grigoriou Xenopoulou 2  |  Neo Psichiko  |  210 67 22 223

Grigoriou Xenopoulou 2  |  Neo Psichiko
210 67 22 223