· Menu ·
· Menu ·
SOUP
Cycladic “Kakavia”With fresh fish of the day |
9,00€ |
SALADS
Multicoloured Cherry TomatoesWith aged balsamic vinegar & basil |
8,00€ |
Peeled TomatoWith myzithra cheese & fleur de sel |
8,00€ |
Warm Potato SaladWith baby spinach, colorfull peppers, onion & chive |
8,00€ |
MediterraneanWith tomato, caper, roasted Florina peppers, Knosos mini cucumber, crouton & goat cheese cream |
10,00€ |
ScorpinaAssorted fresh greens, lettuce hearts, tomato, pickled pepper, drenched in French vinaigrette |
12,00€ |
Sashimi Tuna SaladWith lettuce greens, wakame seaweed, julien cucumber & fruit and vegetables dressing |
15,00€ |
APPETIZERS
Taramasalad MousseSatted cod roe spread |
7,00€ |
Talagani Roasted CheeseWith chili marmelade & tender salad leaves |
8,00€ |
Steamed MusselsWith white wine & garlic, flavoured with ginger |
9,00€ |
Smoked Eel (from Gitonas)With mung bean salad & florence fennel |
18,00€ |
Octopus On CharcoalWith red lentils purée, herbs & baked pie |
19,00€ |
Fried Crayfish TailsWith spicy sauce dip |
22,00€ |
EXTRA SIDE DISHES
Stamnagathi or Almira GreensWith lemon oil, dill & spearmint |
7,00€ |
Boiled Assorted VegetablesWith lemon and olive oil vinaigrette |
6,00€ |
Burned BroccoliWith noisette butter |
6,00€ |
Baby PotatoesWith lemon & herbs |
4,00€ |
Fried Potatoes |
5,00€ |
DESSERTS - ICE CREAM - FRUITS
Lemon TartWith almond biscuit, passion fruit & Italian meringue |
8,00€ |
Crema CatalanaFlavoured with mastic, feuilletine, dried mango & mandarin sorbet ice cream |
9,00€ |
Caramelized Sour AppleWith almond biscuit & Madagascar vanilla ice cream |
9,00€ |
Chocolate FondantWith salted caramel & Madagascar vanilla ice cream |
10,00€ |
KanafehTraditional oriental dessert soaked in a sweet sugar-based syrup, filled with light white cheese & mascarpone, served with “kaimaki” mastic ice cream |
12,00€ |
Ice Cream (Scoop)“Kaimaki” mastic, Madagascar vanilla, Chocolate, Lime sorbet, Mandarin sorbet |
3,00€ |
Seasonal FruitsPer Person |
5,00€ |
FRUITS DE MER
Saltwater Clams |
18,00€ |
Royal Oysters (Per Piece) |
5,00€ |
Sea Urchin Salad |
22,00€ |
CARPACCIO - CEVICHE - TARTARE
Tuna TartareWith lime, olive oil & avocado wasabi mousse |
16,00€ |
Tuna Tartare / SpicyWith flying fish eggs, chili pasta, fresh onion & lime on papadam |
16,00€ |
Tuna TatakiWith turnip, carrot, marinated wakame seaweed & fruits and vegetables dressing |
18,00€ |
Sea Bass CarpaccioIn lime, with chive & fleur de sel |
14,00€ |
Mayfish TartarWith guacamole & spicy dressing |
15,00€ |
Mayfish CarpaccioWith green apple pickles, quinoa popcorn & jalapenios mayonnaise |
18,00€ |
Fish Of The Day TiraditoIn citrus juice, chili & aji amarillo |
18,00€ |
Fish Of The Day CevicheWith avocado, tiger milk & chili |
18,00€ |
MAIN DISHES
Shrimps On CharcoalWith roasted lettuce & ceps |
17,00€ |
Grilled Sea Bass FilletWith "stamnagathi" or “almira” boiled greens |
19,00€ |
Tuna FilletWith colorfull quinoa, kale & lemon and ginger dressing |
19,00€ |
Eel CarbonaraWith papardelle, egg yolk, butter & parmesan |
19,00€ |
Shrimp PapardelleWith cherry tomatoes & a touch of grilled garlic |
19,00€ |
GiouvetsiFish of the day casserole with orzo, tomato cubes & herbs |
19,00€ |
Monkfish FricasséeWith spinach, cervil, mediterranean hartwort & egg and lemon mousse |
25,00€ |
Fish of the Day FilletWith Jerusalem artichoke purée, grilled zucchini, salsify root & flavored butter |
29,00€ |
PER KILO
Squid |
59,00€ |
Red Mullet, Scorpion Fish |
75,00€ |
Shrimps from Amvrakikos Bay |
79,00€ |
Gilt Head, Sea Bream, Dentex |
79,00€ |
White Grouper, Golden Grouper, Dusky Grouper |
79,00€ |
Grayfish from Euboea |
90,00€ |
Lobster |
110,00€ |
Fish of the Day Head |
55,00€ |
SOUP
Cycladic “Kakavia”With fresh fish of the day |
9,00€ |
FRUITS DE MER
Saltwater Clams |
18,00€ |
Royal Oysters (Per Piece) |
5,00€ |
Sea Urchin Salad |
22,00€ |
SALADS
Multicoloured Cherry TomatoesWith aged balsamic vinegar & basil |
8,00€ |
Peeled TomatoWith myzithra cheese & fleur de sel |
8,00€ |
Warm Potato SaladWith baby spinach, colorfull peppers, onion & chive |
8,00€ |
MediterraneanWith tomato, caper, roasted Florina peppers, Knosos mini cucumber, crouton & goat cheese cream |
10,00€ |
ScorpinaAssorted fresh greens, lettuce hearts, tomato, pickled pepper, drenched in French vinaigrette |
12,00€ |
Sashimi Tuna SaladWith lettuce greens, wakame seaweed, julien cucumber & fruit and vegetables dressing |
15,00€ |
APPETIZERS
Taramasalad MousseSatted cod roe spread |
7,00€ |
Talagani Roasted CheeseWith chili marmelade & tender salad leaves |
8,00€ |
Steamed MusselsWith white wine & garlic, flavoured with ginger |
9,00€ |
Smoked Eel (from Gitonas)With mung bean salad & florence fennel |
18,00€ |
Fried SquidWith chili marmelade dip |
18,00€ |
Octopus On CharcoalWith red lentils purée, herbs & baked pie |
19,00€ |
Fried Crayfish TailsWith spicy sauce dip |
22,00€ |
CARPACCIO - CEVICHE - TARTARE
Tuna TartareWith lime, olive oil & avocado wasabi mousse |
16,00€ |
Tuna Tartare / SpicyWith flying fish eggs, chili pasta, fresh onion & lime on papadam |
16,00€ |
Tuna TatakiWith turnip, carrot, marinated wakame seaweed & fruits and vegetables dressing |
18,00€ |
Sea Bass CarpaccioIn lime, with chive & fleur de sel |
14,00€ |
Mayfish TartarWith guacamole & spicy dressing |
15,00€ |
Mayfish CarpaccioWith green apple pickles, quinoa popcorn & jalapenios mayonnaise |
18,00€ |
Fish Of The Day TiraditoIn citrus juice, chili & aji amarillo |
18,00€ |
Fish Of The Day CevicheWith avocado, tiger milk & chili |
18,00€ |
MAIN DISHES
Shrimps On CharcoalWith roasted lettuce & ceps |
17,00€ |
Grilled Sea Bass FilletWith "stamnagathi" or “almira” boiled greens |
19,00€ |
Tuna FilletWith colorfull quinoa, kale & lemon and ginger dressing |
19,00€ |
Eel CarbonaraWith papardelle, egg yolk, butter & parmesan |
19,00€ |
Shrimp PapardelleWith cherry tomatoes & a touch of grilled garlic |
19,00€ |
GiouvetsiFish of the day casserole with orzo, tomato cubes & herbs |
19,00€ |
Monkfish FricasséeWith spinach, cervil, mediterranean hartwort & egg and lemon mousse |
25,00€ |
Fish of the Day FilletWith Jerusalem artichoke purée, grilled zucchini, salsify root & flavored butter |
29,00€ |
PER KILO
Squid |
59,00€ |
Red Mullet, Scorpion Fish |
75,00€ |
Shrimps from Amvrakikos Bay |
79,00€ |
Gilt Head, Sea Bream, Dentex |
79,00€ |
White Grouper, Golden Grouper, Dusky Grouper |
79,00€ |
Grayfish from Euboea |
90,00€ |
Lobster |
110,00€ |
Fish of the Day Head |
55,00€ |
EXTRA SIDE DISHES
Stamnagathi or Almira GreensWith lemon oil, dill & spearmint |
7,00€ |
Boiled Assorted VegetablesWith lemon and olive oil vinaigrette |
6,00€ |
Burned BroccoliWith noisette butter |
6,00€ |
Baby PotatoesWith lemon & herbs |
4,00€ |
Fried Potatoes |
5,00€ |
DESSERTS - ICE CREAM - FRUITS
Lemon TartWith almond biscuit, passion fruit & Italian meringue |
8,00€ |
Crema CatalanaFlavoured with mastic, feuilletine, dried mango & mandarin sorbet ice cream |
9,00€ |
Caramelized Sour AppleWith almond biscuit & Madagascar vanilla ice cream |
9,00€ |
Chocolate FondantWith salted caramel & Madagascar vanilla ice cream |
10,00€ |
KanafehTraditional oriental dessert soaked in a sweet sugar-based syrup, filled with light white cheese & mascarpone, served with “kaimaki” mastic ice cream |
12,00€ |
Ice Cream (Scoop)“Kaimaki” mastic, Madagascar vanilla, Chocolate, Lime sorbet, Mandarin sorbet |
3,00€ |
Seasonal FruitsPer Person |
5,00€ |
Online Reservation
Your reservation will be valid after phone confirmation. For same day reservations, please contact the restaurant at 210 67 22 223.

Online Reservation
Your reservation will be valid after phone confirmation. For same day reservations, please contact the restaurant at 210 67 22 223.

Online Reservation
Your reservation will be valid after phone confirmation. For same day reservations, please contact the restaurant at 210 67 22 223.
