Cycladic “Kakavia”

With fish of the day

Bouillabaisse

With fish of the day, shells & saffron. Accompanied by Rouille sauce & toasted bread

Royal Oysters

Saltwater Clams

Raw, ceviche or steamed with chilli & garlic

Caviar Ossetra 30g

Accompanied by blinis

Peeled Tomato

With fleur de sel & caper

“Stamnagathi” or “Almira” Greens

With lemon oil, dill & spearmint

Boiled Assorted Vegetables

With lemon and olive oil vinaigrette

Cherry Tomatoes

With aged balsamic vinegar & basil

Peeled Tomato with Myzithra Cheese

With fleur de sel & caper

Greek Salad

With peeled tomato, cucumber, onion, olives, capers & feta cheese

Zucchini Carpaccio

With honey vinaigrette, spearmint & “anthotyro” fresh cheese

“Scorpina”

Assorted fresh greens, lettuce hearts, tomato, pickled pepper, drenched in French vinaigrette

Sea Bass Carpaccio

In lime, with chive & fleur de sel

Sea Bass Carpaccio with Yuzu

With yuzu sauce, chili sriracha & chives

Tuna Tartare / Spicy

With flying fish eggs, chili pasta, fresh onion & lime on papadam

Tacos with Fish of the Day Tartare

Marinated in citrus juice, soya, ginger & celery

Mayfish Tartare

With spice sesame oil, coriander, onion, light mayo sauce & yuzu dressing

Sea Bass Ceviche

With avocado, tiger milk & chili

Mayfish Carpaccio

With green apple pickles, quinoa popcorn & jalapenios mayonnaise

Tuna Tataki

With turnip, carrot, marinated wakame seaweed & fruits and vegetables dressing

Taramosalad Mousse

Salted cod roe spread

“Athinaiki” Salad

Fish of the day fillet with mayonnaise, potato, capers & carrot in baby lettuce

Messolonghi’s Bottarga

On grilled bread with flavoured butter & salmon caviar

Steamed Mussels

With wine, garlic & thyme

Fried Squid

With chili marmelade dip

Fried Squid / Spicy

With hot peppers sauce & jalapenos, on pickled cabbage - carrot

Grilled Squid

With oil & lemon sauce

Octopus on Charcoal

With red lentils purée, herbs & baked pie

Sauteed Shrimps / Spicy

With spicy butter sauce

Smoked Eel (from Gitonas)

With smoked eggplant salad & green apple

Fried Crayfish Tails

With spicy sauce dip

“Saganaki” Shrimps

With feta cheese & tomato, finished with ouzo

Artisan Bread (charcoal grilled)

With marinated olives & olive oil

Grilled Sea Bass Fillet

With "stamnagathi" or “almira” boiled greens

“Giouvetsi”

Fish of the day casserole with orzo, “kakavia” broth & herbs

Shrimp Papardelle

With fresh tomatoes & a touch of grilled garlic

Bottarga Calamarata

With lemon zest

Tuna Fillet

With colorfull quinoa, kale & lemon and ginger dressing

Eel Carbonara

With papardelle, egg yolk, butter & parmesan

Crayfish Linguini

With fresh tomatoes & herbs

Monkfish Fillet “Fricassee”

With lettuce, bartwort & chervil

Sole Meuniere (per kilo)

Red Mullet, Scorpion Fish

Shrimps from Amvrakikos Bay

Gilt Head, Sea Bream, Dentex, Sole

White Grouper, Golden Grouper, Dusky Grouper

Fish of the Day Fillet

Fish of the Day Head

Grayfish from Euboea

Lobster

King Crab

Burned Broccoli

With noisette butter

Fried Potatoes

Chocolate Fondant

With salted caramel & Madagascar vanilla ice cream

Pavlova

With fresh strawberries & Madagascar vanilla flavored mascarpone cheese

Kanafeh

Traditional oriental dessert soaked in a sweet sugar-based syrup, filled with light white cheese & mascarpone, served with “kaimaki” mastic ice cream

Ice Cream (scoop)

“Kaimaki” mastic, Madagascar vanilla, Chocolate, Lime sorbet, Mandarin sorbet

Fresh Fruits (per person)