· Menu ·

· Menu ·

SOUP

Cycladic “Kakavia”

With fresh fish of the day

12,00€

Shrimp Soup

With sweet pumpkin, shrimp fillet, toasted with bread & aioli

14,00€


SALADS

Peeled Tomato

With fleur de sel & caper

9,00€

“Stamnagathi” or “Almira” Greens

With lemon oil, dill & spearmint

9,00€

Boiled Assorted Vegetables

With lemon & oline oil vinegrette

10,00€

Multicoloured Cherry Tomatoes

With aged balsamic vinegar & basil

10,00€

Peeled Tomato With Myzithra Cheese

With fleur de sel & caper

13,00€

Mediterranean

With tomato, caper, roasted Florina peppers, Knosos mini cucumber, crouton & feta mousse

14,00€

Scorpina

Assorted fresh greens, lettuce hearts, tomato, pickled pepper, drenched in French vinaigrette

15,00€


APPETIZERS

Taramasalad Mousse

Satted cod roe spread

9,00€

Steamed Mussels

With white wine & garlic, flavoured with ginger

15,00€

Fried Squid

With chili marmelade dip

21,00€

Smoked Eel (from Gitonas)

With mung bean salad & florence fennel

22,00€

Sauteed Scallops

With beurre blanc, roasted baby asparagus & lime powder

22,00€

Shrimps on Charcoal

With roasted lettuce

22,00€

Grilled Squid on the Iron Spit

With cuttlefish ink

23,00€

Octopus On Charcoal

With red lentils purée, herbs & baked pie

24,00€

Sauteed Shrimps / Spicy

With spicy butter sauce

24,00€

Fried Crayfish Tails

With spicy sauce dip

25,00€

"Saganaki" Shrimps

With feta cheese & tomato, finished with ouzo

26,00€

Artisan Bread (charcoal grilled)

With marinated olives & olive oil

26,00€


EXTRA SIDE DISHES

Burned Broccoli

With noisette butter

10,00€

Fried Potatoes

6,00€


DESSERTS - ICE CREAM - FRUITS

Chocolate Fondant

With salted caramel & Madagascar vanilla ice cream

12,00€

Pavlova

With fresh strawberries & Madagascar vanilla flavored mascarpone cheese

13,00€

Kanafeh

Traditional oriental dessert soaked in a sweet sugar-based syrup, filled with light white cheese & mascarpone, served with “kaimaki” mastic ice cream

15,00€

Ice Cream (Scoop)

“Kaimaki” mastic, Madagascar vanilla, Chocolate, Lime sorbet, Mandarin sorbet

4,00€

Fresh Fruits

Per Person

5,00€

FRUITS DE MER

Saltwater Clams

24,00€

Smooth Clams

24,00€

Royal Oysters (Per Piece)

6,00€

Sea Urchin Salad

26,00€


CARPACCIO - CEVICHE - TARTARE

Sea Bass Carpaccio

In lime, with chive & fleur de sel

18,00€

Scallops Tartare

Marinated in yuzu juice with dried yukari & basil oil

19,00€

Tuna Tartare / Spicy

With flying fish eggs, chili pasta, fresh onion & lime on papadam

20,00€

Tacos with Fish of the Day Tartare

Marinated in citrus juice, soya, ginger & celery

21,00€

Mayfish Carpaccio

With green apple pickles, quinoa popcorn & jalapenios mayonnaise

22,00€

Fish Of The Day Ceviche

With avocado, tiger milk & chili

22,00€

Tuna Tataki

With turnip, carrot, marinated wakame seaweed & fruits and vegetables dressing

24,00€


MAIN DISHES

Grilled Sea Bass Fillet

With "stamnagathi" or “almira” boiled greens

24,00€

Giouvetsi

Fish of the day casserole with orzo, tomato cubes & herbs

24,00€

Eel Carbonara

With papardelle, egg yolk, butter & parmesan

26,00€

Sauteed Monkfish "Spanakorizo"

With spinach, onion, dill, fennel & lemon

26,00€

Shrimp Papardelle

With cherry tomatoes & a touch of grilled garlic

26,00€

Tuna Fillet

With colorfull quinoa, kale & lemon and ginger dressing

26,00€

Sea Urchin Linguini

With smoked boukovo (mildly spicy)

29,00€

Fish of the Day Fricasee

Wt"th lettuce, hartwort & chervil

29,00€

Sole Meuniere (per kilo)

95,00€


PER KILO

Saltwater Clams, Smooth Clams

65,00€

Squid

69,00€

Red Mullet, Scorpion Fish

79,00€

Shrimps from Amvrakikos Bay

85,00€

Gilt Head, Sea Bream, Dentex, Sole

89,00€

White Grouper, Golden Grouper, Dusky Grouper

89,00€

Grayfish from Euboea

100,00€

Lobster

130,00€

Fish of the Day Fillet

110,00€

Fish of the Day Head

60,00€

SOUP

Cycladic “Kakavia”

With fresh fish of the day

12,00€

Shrimp Soup

With sweet pumpkin, shrimp fillet, toasted with bread & aioli

14,00€


FRUITS DE MER

Saltwater Clams

24,00€

Smooth Clams

24,00€

Royal Oysters (Per Piece)

6,00€

Sea Urchin Salad

26,00€


SALADS

Peeled Tomato

With fleur de sel & caper

9,00€

“Stamnagathi” or “Almira” Greens

With lemon oil, dill & spearmint

9,00€

Boiled Assorted Vegetables

With lemon & oline oil vinegrette

10,00€

Multicoloured Cherry Tomatoes

With aged balsamic vinegar & basil

10,00€

Peeled Tomato With Myzithra Cheese

With fleur de sel & caper

13,00€

Mediterranean

With tomato, caper, roasted Florina peppers, Knosos mini cucumber, crouton & feta mousse

14,00€

Scorpina

Assorted fresh greens, lettuce hearts, tomato, pickled pepper, drenched in French vinaigrette

15,00€


APPETIZERS

Taramasalad Mousse

Satted cod roe spread

9,00€

Steamed Mussels

With white wine & garlic, flavoured with ginger

15,00€

Fried Squid

With chili marmelade dip

21,00€

Smoked Eel (from Gitonas)

With mung bean salad & florence fennel

22,00€

Sauteed Scallops

With beurre blanc, roasted baby asparagus & lime powder

22,00€

Shrimps on Charcoal

With roasted lettuce

22,00€

Grilled Squid on the Iron Spit

With cuttlefish ink

23,00€

Octopus On Charcoal

With red lentils purée, herbs & baked pie

24,00€

Sauteed Shrimps / Spicy

With spicy butter sauce

24,00€

Fried Crayfish Tails

With spicy sauce dip

25,00€

"Saganaki" Shrimps

With feta cheese & tomato, finished with ouzo

26,00€

Artisan Bread (charcoal grilled)

With marinated olives & olive oil

26,00€


CARPACCIO - CEVICHE - TARTARE

Sea Bass Carpaccio

In lime, with chive & fleur de sel

18,00€

Scallops Tartare

Marinated in yuzu juice with dried yukari & basil oil

19,00€

Tuna Tartare / Spicy

With flying fish eggs, chili pasta, fresh onion & lime on papadam

20,00€

Tacos with Fish of the Day Tartare

Marinated in citrus juice, soya, ginger & celery

21,00€

Mayfish Carpaccio

With green apple pickles, quinoa popcorn & jalapenios mayonnaise

22,00€

Fish Of The Day Ceviche

With avocado, tiger milk & chili

22,00€

Tuna Tataki

With turnip, carrot, marinated wakame seaweed & fruits and vegetables dressing

24,00€


MAIN DISHES

Grilled Sea Bass Fillet

With "stamnagathi" or “almira” boiled greens

24,00€

Giouvetsi

Fish of the day casserole with orzo, tomato cubes & herbs

24,00€

Eel Carbonara

With papardelle, egg yolk, butter & parmesan

26,00€

Sauteed Monkfish "Spanakorizo"

With spinach, onion, dill, fennel & lemon

26,00€

Shrimp Papardelle

With cherry tomatoes & a touch of grilled garlic

26,00€

Tuna Fillet

With colorfull quinoa, kale & lemon and ginger dressing

26,00€

Sea Urchin Linguini

With smoked boukovo (mildly spicy)

29,00€

Fish of the Day Fricasee

Wt"th lettuce, hartwort & chervil

29,00€

Sole Meuniere (per kilo)

95,00€


PER KILO

Saltwater Clams, Smooth Clams

65,00€

Squid

69,00€

Red Mullet, Scorpion Fish

79,00€

Shrimps from Amvrakikos Bay

85,00€

Gilt Head, Sea Bream, Dentex, Sole

89,00€

White Grouper, Golden Grouper, Dusky Grouper

89,00€

Grayfish from Euboea

100,00€

Lobster

130,00€

Fish of the Day Fillet

110,00€

Fish of the Day Head

60,00€


EXTRA SIDE DISHES

Burned Broccoli

With noisette butter

10,00€

Fried Potatoes

6,00€


DESSERTS - ICE CREAM - FRUITS

Chocolate Fondant

With salted caramel & Madagascar vanilla ice cream

12,00€

Pavlova

With fresh strawberries & Madagascar vanilla flavored mascarpone cheese

13,00€

Kanafeh

Traditional oriental dessert soaked in a sweet sugar-based syrup, filled with light white cheese & mascarpone, served with “kaimaki” mastic ice cream

15,00€

Ice Cream (Scoop)

“Kaimaki” mastic, Madagascar vanilla, Chocolate, Lime sorbet, Mandarin sorbet

4,00€

Fresh Fruits

Per Person

5,00€

Online Reservation


Your reservation will be valid after phone confirmation. For same day reservations, please contact the restaurant at 210 67 22 223.

 
 

Online Reservation


Your reservation will be valid after phone confirmation. For same day reservations, please contact the restaurant at 210 67 22 223.

 
 

Online Reservation


Your reservation will be valid after phone confirmation. For same day reservations, please contact the restaurant at 210 67 22 223.


Grigoriou Xenopoulou 2  |  Neo Psichiko  |  210 67 22 223



Grigoriou Xenopoulou 2  |  Neo Psichiko  |  210 67 22 223

Grigoriou Xenopoulou 2  |  Neo Psichiko
210 67 22 223