· Menu ·

· Menu ·

SOUP

Cycladic “Kakavia”

With fresh fish of the day

9,00€

SALADS

Multicoloured Cherry Tomatoes

With aged balsamic vinegar & basil

8,00€

Peeled Tomato

With myzithra cheese & fleur de sel

8,00€

Warm Potato Salad

With baby spinach, colorfull peppers, onion & chive

8,00€

Mediterranean

With tomato, caper, roasted Florina peppers, Knosos mini cucumber, crouton & goat cheese cream

10,00€

Scorpina

Assorted fresh greens, lettuce hearts, tomato, pickled pepper, drenched in French vinaigrette

11,00€

Sashimi Tuna Salad

With lettuce greens, wakame seaweed, julien cucumber & fruit and vegetables dressing

15,00€

APPETIZERS

Taramasalad Mousse

Satted cod roe spread

7,00€

Marinated Anchovies

With garlic & parsley

7,00€

Talagani Roasted Cheese

With chili marmelade & tender salad leaves

7,00€

Steamed Mussels

With white wine & garlic, flavoured with ginger

9,00€

Smoked Eel (from Gitonas)

With mung bean salad & florence fennel

17,00€

Octopus On Charcoal

With red lentils purée, herbs & baked pie

17,00€

Fried Squid

With chili marmelade dip

17,00€

Fried Crayfish Tails

With spicy sauce dip

19,00€

EXTRA SIDE DISHES

Stamnagathi or Almira Greens

With lemon oil, dill & spearmint

6,00€

Boiled Assorted Vegetables

With lemon and olive oil vinaigrette

5,00€

Burned Broccoli

With noisette butter

5,00€

Baby Potatoes

With lemon & herbs

4,00€

Fried Potatoes

5,00€

DESSERTS - ICE CREAM - FRUITS

Lemon Tart

With almond biscuit, passion fruit & Italian meringue

8,00€

Crema Catalana

Flavoured with mastic, feuilletine, dried mango & mandarin sorbet ice cream

9,00€

Caramelized Sour Apple

With almond biscuit & Madagascar vanilla ice cream

9,00€

Chocolate Fondant

With salted caramel & Madagascar vanilla ice cream

10,00€

Kanafeh

Traditional oriental dessert soaked in a sweet sugar-based syrup, filled with light white cheese & mascarpone, served with “kaimaki” mastic ice cream

12,00€

Ice Cream (Scoop)

“Kaimaki” mastic, Madagascar vanilla, Chocolate, Lime sorbet, Mandarin sorbet

3,00€

Seasonal Fruits

Per Person

5,00€

FRUITS DE MER

Saltwater Clams

17,00€

Smooth Clams

17,00€

Royal Oysters (Per Piece)

4,50€

Sea Urchin Salad

19,00€

CARPACCIO - CEVICHE - TARTARE

Tuna Tartare

With lime, olive oil & avocado wasabi mousse

15,00€

Tuna Tartare / Spicy

With flying fish eggs, chili pasta, fresh onion & lime on papadam

15,00€

Tuna Tataki

With turnip, carrot, marinated wakame seaweed & fruits and vegetables dressing

17,00€

Sea Bass Carpaccio

In lime, with chive & fleur de sel

13,00€

Sea Bass Carpaccio Passion Fruit

With yuzu, coriander, Japanese mint & chili

17,00€

Mayfish Tartar

With guacamole & spicy dressing

15,00€

Mayfish Carpaccio

With green apple pickles, quinoa popcorn & jalapenios mayonnaise

17,00€

Fish Of The Day Tiradito

In citrus juice, chili & aji amarillo

17,00€

Fish Of The Day Ceviche

With avocado, tiger milk & chili

17,00€

MAIN DISHES

Shrimps On Charcoal

With roasted lettuce & ceps

17,00€

Grilled Sea Bass Fillet

With "stamnagathi" or “almira” boiled greens

19,00€

Tuna Fillet

With colorfull quinoa, kale & lemon and ginger dressing

19,00€

Eel Carbonara

With papardelle, egg yolk, butter & parmesan

19,00€

Shrimp Papardelle

With cherry tomatoes & a touch of grilled garlic

19,00€

Giouvetsi

Fish of the day casserole with orzo, tomato cubes & herbs

19,00€

Monkfish Fricassée

With spinach, cervil, mediterranean hartwort & egg and lemon mousse

25,00€

Fish of the Day Fillet

With Jerusalem artichoke purée, grilled zucchini, salsify root & flavored butter

29,00€

PER KILO

Squid

55,00€

Monkfish Tail

65,00€

Red Mullet, Scorpion Fish

69,00€

Shrimps from Amvrakikos Bay

75,00€

Gilt Head, Sea Bream, Dentex

75,00€

White Grouper, Golden Grouper, Dusky Grouper

75,00€

Grayfish from Euboea

90,00€

Lobster

100,00€

Slipper Lobster

100,00€

King Crab Legs

120,00€

Greek Blue Crab

30,00€

Fish of the Day Head

49,00€

SOUP

Cycladic “Kakavia”

With fresh fish of the day

9,00€

FRUITS DE MER

Saltwater Clams

17,00€

Smooth Clams

17,00€

Royal Oysters (Per Piece)

4,50€

Sea Urchin Salad

19,00€

SALADS

Multicoloured Cherry Tomatoes

With aged balsamic vinegar & basil

8,00€

Peeled Tomato

With myzithra cheese & fleur de sel

8,00€

Warm Potato Salad

With baby spinach, colorfull peppers, onion & chive

8,00€

Mediterranean

With tomato, caper, roasted Florina peppers, Knosos mini cucumber, crouton & goat cheese cream

10,00€

Scorpina

Assorted fresh greens, lettuce hearts, tomato, pickled pepper, drenched in French vinaigrette

11,00€

Sashimi Tuna Salad

With lettuce greens, wakame seaweed, julien cucumber & fruit and vegetables dressing

15,00€

APPETIZERS

Taramasalad Mousse

Satted cod roe spread

7,00€

Marinated Anchovies

With garlic & parsley

7,00€

Talagani Roasted Cheese

With chili marmelade & tender salad leaves

7,00€

Steamed Mussels

With white wine & garlic, flavoured with ginger

9,00€

Smoked Eel (from Gitonas)

With mung bean salad & florence fennel

17,00€

Octopus On Charcoal

With red lentils purée, herbs & baked pie

17,00€

Fried Squid

With chili marmelade dip

17,00€

Fried Crayfish Tails

With spicy sauce dip

19,00€

CARPACCIO - CEVICHE - TARTARE

Tuna Tartare

With lime, olive oil & avocado wasabi mousse

15,00€

Tuna Tartare / Spicy

With flying fish eggs, chili pasta, fresh onion & lime on papadam

15,00€

Tuna Tataki

With turnip, carrot, marinated wakame seaweed & fruits and vegetables dressing

17,00€

Sea Bass Carpaccio

In lime, with chive & fleur de sel

13,00€

Sea Bass Carpaccio Passion Fruit

With yuzu, coriander, Japanese mint & chili

17,00€

Mayfish Tartar

With guacamole & spicy dressing

15,00€

Mayfish Carpaccio

With green apple pickles, quinoa popcorn & jalapenios mayonnaise

17,00€

Fish Of The Day Tiradito

In citrus juice, chili & aji amarillo

17,00€

Fish Of The Day Ceviche

With avocado, tiger milk & chili

17,00€

MAIN DISHES

Shrimps On Charcoal

With roasted lettuce & ceps

17,00€

Grilled Sea Bass Fillet

With "stamnagathi" or “almira” boiled greens

19,00€

Tuna Fillet

With colorfull quinoa, kale & lemon and ginger dressing

19,00€

Eel Carbonara

With papardelle, egg yolk, butter & parmesan

19,00€

Shrimp Papardelle

With cherry tomatoes & a touch of grilled garlic

19,00€

Giouvetsi

Fish of the day casserole with orzo, tomato cubes & herbs

19,00€

Monkfish Fricassée

With spinach, cervil, mediterranean hartwort & egg and lemon mousse

25,00€

Fish of the Day Fillet

With Jerusalem artichoke purée, grilled zucchini, salsify root & flavored butter

29,00€

PER KILO

Squid

55,00€

Monkfish Tail

65,00€

Red Mullet, Scorpion Fish

69,00€

Shrimps from Amvrakikos Bay

75,00€

Gilt Head, Sea Bream, Dentex

75,00€

White Grouper, Golden Grouper, Dusky Grouper

75,00€

Grayfish from Euboea

90,00€

Lobster

100,00€

Slipper Lobster

100,00€

King Crab Legs

120,00€

Greek Blue Crab

30,00€

Fish of the Day Head

49,00€

EXTRA SIDE DISHES

Stamnagathi or Almira Greens

With lemon oil, dill & spearmint

6,00€

Boiled Assorted Vegetables

With lemon and olive oil vinaigrette

5,00€

Burned Broccoli

With noisette butter

5,00€

Baby Potatoes

With lemon & herbs

4,00€

Fried Potatoes

5,00€

DESSERTS - ICE CREAM - FRUITS

Lemon Tart

With almond biscuit, passion fruit & Italian meringue

8,00€

Crema Catalana

Flavoured with mastic, feuilletine, dried mango & mandarin sorbet ice cream

9,00€

Caramelized Sour Apple

With almond biscuit & Madagascar vanilla ice cream

9,00€

Chocolate Fondant

With salted caramel & Madagascar vanilla ice cream

10,00€

Kanafeh

Traditional oriental dessert soaked in a sweet sugar-based syrup, filled with light white cheese & mascarpone, served with “kaimaki” mastic ice cream

12,00€

Ice Cream (Scoop)

“Kaimaki” mastic, Madagascar vanilla, Chocolate, Lime sorbet, Mandarin sorbet

3,00€

Seasonal Fruits

Per Person

5,00€

Online Reservation


Your reservation will be valid after phone confirmation. For same day reservations, please contact the restaurant at 210 67 22 223.

 
 

Online Reservation


Your reservation will be valid after phone confirmation. For same day reservations, please contact the restaurant at 210 67 22 223.

 
 

Online Reservation


Your reservation will be valid after phone confirmation. For same day reservations, please contact the restaurant at 210 67 22 223.


Grigoriou Xenopoulou 2  |  Neo Psichiko  |  210 67 22 223



Grigoriou Xenopoulou 2  |  Neo Psichiko  |  210 67 22 223

Grigoriou Xenopoulou 2  |  Neo Psichiko
210 67 22 223
EN