· Menu ·
· Menu ·
SOUP
Cycladic “Kakavia”With fresh fish of the day |
10,00€ |
SALADS
Peeled TomatoWith fleur de sel & caper |
8,00€ |
Multicoloured Cherry TomatoesWith aged balsamic vinegar & basil |
9,00€ |
“Stamnagathi” or “Almira” GreensWith lemon oil, dill & spearmint |
9,00€ |
Boiled Assorted VegetablesWith lemon & oline oil vinegrette |
9,00€ |
Peeled Tomato With Myzithra CheeseWith fleur de sel & caper |
12,00€ |
MediterraneanWith tomato, caper, roasted Florina peppers, Knosos mini cucumber, crouton & goat cheese cream |
13,00€ |
Vegetable Feast with AnthotyroWith grapes, pine nuts & red wine vinegrette |
14,00€ |
ScorpinaAssorted fresh greens, lettuce hearts, tomato, pickled pepper, drenched in French vinaigrette |
14,00€ |
APPETIZERS
Taramasalad MousseSatted cod roe spread |
8,00€ |
Marinated AnchoviesWith parsley & some garlic |
9,00€ |
Fried Filleted Anchovies |
14,00€ |
Grilled Filleted SardinesWith tomato cubes, onion & parsley |
14,00€ |
Steamed MusselsWith white wine & garlic, flavoured with ginger |
14,00€ |
Smoked Eel (from Gitonas)With mung bean salad & florence fennel |
19,00€ |
Fried SquidWith chili marmelade dip |
19,00€ |
Grilled Squid on the Iron SpitWith cuttlefish ink |
22,00€ |
Octopus On CharcoalWith red lentils purée, herbs & baked pie |
22,00€ |
Fried Crayfish TailsWith spicy sauce dip |
23,00€ |
EXTRA SIDE DISHES
Burned BroccoliWith noisette butter |
9,00€ |
Baby PotatoesWith lemon & herbs |
6,00€ |
Fried Potatoes |
5,00€ |
DESSERTS - ICE CREAM - FRUITS
Chocolate FondantWith salted caramel & Madagascar vanilla ice cream |
11,00€ |
PavlovaWith fresh strawberries & Madagascar vanilla flavored mascarpone cheese |
12,00€ |
KanafehTraditional oriental dessert soaked in a sweet sugar-based syrup, filled with light white cheese & mascarpone, served with “kaimaki” mastic ice cream |
14,00€ |
Ice Cream (Scoop)“Kaimaki” mastic, Madagascar vanilla, Chocolate, Lime sorbet, Mandarin sorbet |
4,00€ |
Seasonal FruitsPer Person |
5,00€ |
FRUITS DE MER
Saltwater Clams |
19,00€ |
Smooth Clams |
19,00€ |
Royal Oysters (Per Piece) |
5,00€ |
Sea Urchin Salad |
24,00€ |
CARPACCIO - CEVICHE - TARTARE
Sea Bass CarpaccioIn lime, with chive & fleur de sel |
17,00€ |
Tuna Tartare / SpicyWith flying fish eggs, chili pasta, fresh onion & lime on papadam |
18,00€ |
Mayfish CarpaccioWith green apple pickles, quinoa popcorn & jalapenios mayonnaise |
19,00€ |
Fish Of The Day CevicheWith avocado, tiger milk & chili |
21,00€ |
Tuna TatakiWith turnip, carrot, marinated wakame seaweed & fruits and vegetables dressing |
22,00€ |
MAIN DISHES
Shrimps On CharcoalWith roasted lettuce & ceps |
22,00€ |
Grilled Sea Bass FilletWith "stamnagathi" or “almira” boiled greens |
22,00€ |
GiouvetsiFish of the day casserole with orzo, tomato cubes & herbs |
22,00€ |
Shrimp TeriyakiWith avocado tartare & sesame seeds |
24,00€ |
Eel CarbonaraWith papardelle, egg yolk, butter & parmesan |
24,00€ |
Sauteed Monkfish "Spanakorizo"With spinach, onion, dill, fennel & lemon |
24,00€ |
Shrimp PapardelleWith cherry tomatoes & a touch of grilled garlic |
24,00€ |
Tuna FilletWith colorfull quinoa, kale & lemon and ginger dressing |
24,00€ |
Sea Urchin LinguiniWith smoked boukovo (mildly spicy) |
29,00€ |
PER KILO
Squid |
65,00€ |
Saltwater Clams, Smooth Clams |
65,00€ |
Red Mullet, Scorpion Fish |
79,00€ |
Shrimps from Amvrakikos Bay |
79,00€ |
Gilt Head, Sea Bream, Dentex |
89,00€ |
White Grouper, Golden Grouper, Dusky Grouper |
89,00€ |
Grayfish from Euboea |
100,00€ |
Lobster |
120,00€ |
Fish of the Day Fillet |
100,00€ |
Fish of the Day Head |
60,00€ |
SOUP
Cycladic “Kakavia”With fresh fish of the day |
10,00€ |
FRUITS DE MER
Saltwater Clams |
19,00€ |
Smooth Clams |
19,00€ |
Royal Oysters (Per Piece) |
5,00€ |
Sea Urchin Salad |
24,00€ |
SALADS
Peeled TomatoWith fleur de sel & caper |
8,00€ |
Peeled Tomato With Myzithra CheeseWith fleur de sel & caper |
11,00€ |
Multicoloured Cherry TomatoesWith aged balsamic vinegar & basil |
9,00€ |
“Stamnagathi” or “Almira” GreensWith lemon oil, dill & spearmint |
9,00€ |
With lemon and olive oil vinaigrette |
9,00€ |
Warm Potato SaladWith baby spinach, colorfull peppers, onion & chive |
9,00€ |
MediterraneanWith tomato, caper, roasted Florina peppers, Knosos mini cucumber, crouton & goat cheese cream |
12,00€ |
ScorpinaAssorted fresh greens, lettuce hearts, tomato, pickled pepper, drenched in French vinaigrette |
14,00€ |
APPETIZERS
Taramasalad MousseSatted cod roe spread |
8,00€ |
Talagani Roasted CheeseWith chili marmelade & tender salad leaves |
9,00€ |
Steamed MusselsWith white wine & garlic, flavoured with ginger |
14,00€ |
Smoked Eel (from Gitonas)With mung bean salad & florence fennel |
19,00€ |
Fried SquidWith chili marmelade dip |
19,00€ |
Octopus On CharcoalWith red lentils purée, herbs & baked pie |
22,00€ |
Fried Crayfish TailsWith spicy sauce dip |
23,00€ |
CARPACCIO - CEVICHE - TARTARE
Sea Bass CarpaccioIn lime, with chive & fleur de sel |
17,00€ |
Tuna Tartare / SpicyWith flying fish eggs, chili pasta, fresh onion & lime on papadam |
18,00€ |
Mayfish CarpaccioWith green apple pickles, quinoa popcorn & jalapenios mayonnaise |
19,00€ |
Fish Of The Day TiraditoIn citrus juice, chili & aji amarillo |
21,00€ |
Fish Of The Day CevicheWith avocado, tiger milk & chili |
21,00€ |
Tuna TatakiWith turnip, carrot, marinated wakame seaweed & fruits and vegetables dressing |
22,00€ |
MAIN DISHES
Shrimps On CharcoalWith roasted lettuce & ceps |
22,00€ |
Grilled Sea Bass FilletWith "stamnagathi" or “almira” boiled greens |
22,00€ |
GiouvetsiFish of the day casserole with orzo, tomato cubes & herbs |
22,00€ |
Eel CarbonaraWith papardelle, egg yolk, butter & parmesan |
23,00€ |
Shrimp PapardelleWith cherry tomatoes & a touch of grilled garlic |
24,00€ |
Tuna FilletWith colorfull quinoa, kale & lemon and ginger dressing |
24,00€ |
Fish of the Day FilletWith Jerusalem artichoke purée, grilled zucchini, salsify root & flavored butter |
32,00€ |
PER KILO
Squid |
65,00€ |
Saltwater Clams, Smooth Clams |
65,00€ |
Red Mullet, Scorpion Fish |
75,00€ |
Shrimps from Amvrakikos Bay |
79,00€ |
Gilt Head, Sea Bream, Dentex |
89,00€ |
White Grouper, Golden Grouper, Dusky Grouper |
89,00€ |
Grayfish from Euboea |
100,00€ |
Lobster |
120,00€ |
Fish of the Day Head |
60,00€ |
Fish of the Day Fillet |
95,00€ |
EXTRA SIDE DISHES
Burned BroccoliWith noisette butter |
9,00€ |
Baby PotatoesWith lemon & herbs |
6,00€ |
Fried Potatoes |
5,00€ |
DESSERTS - ICE CREAM - FRUITS
Lemon TartWith almond biscuit, raspberry sauce & meringue |
9,00€ |
Crema CatalanaFlavoured with mastic, feuilletine, dried mango & mandarin sorbet ice cream |
10,00€ |
Chocolate FondantWith salted caramel & Madagascar vanilla ice cream |
11,00€ |
PavlovaWith fresh strawberries & Madagascar vanilla flavored mascarpone cheese |
12,00€ |
KanafehTraditional oriental dessert soaked in a sweet sugar-based syrup, filled with light white cheese & mascarpone, served with “kaimaki” mastic ice cream |
13,00€ |
Ice Cream (Scoop)“Kaimaki” mastic, Madagascar vanilla, Chocolate, Lime sorbet, Mandarin sorbet |
3,00€ |
Seasonal FruitsPer Person |
5,00€ |
Online Reservation
Your reservation will be valid after phone confirmation. For same day reservations, please contact the restaurant at 210 67 22 223.

Online Reservation
Your reservation will be valid after phone confirmation. For same day reservations, please contact the restaurant at 210 67 22 223.

Online Reservation
Your reservation will be valid after phone confirmation. For same day reservations, please contact the restaurant at 210 67 22 223.
