Cycladic “Kakavia”

With fresh fish of the day

Saltwater Clams

Smooth Clams

Royal Oysters (Per Piece)

Sea Urchin Salad

Multicoloured Cherry Tomatoes

With aged balsamic vinegar & basil

Peeled Tomato

With myzithra cheese & fleur de sel

Warm Potato Salad

With baby spinach, colorfull peppers, onion & chive

Mediterranean

With tomato, caper, roasted Florina peppers, Knosos mini cucumber, crouton & goat cheese cream

Scorpina

Assorted fresh greens, lettuce hearts, tomato, pickled pepper, drenched in French vinaigrette

Sashimi Tuna Salad

With lettuce greens, wakame seaweed, julien cucumber & fruit and vegetables dressing

Taramasalad Mousse

Satted cod roe spread

Marinated Anchovies

With garlic & parsley

Talagani Roasted Cheese

With chili marmelade & tender salad leaves

Steamed Mussels

With white wine & garlic, flavoured with ginger

Smoked Eel (from Gitonas)

With mung bean salad & florence fennel

Octopus On Charcoal

With red lentils purée, herbs & baked pie

Fried Squid

With chili marmelade dip

Fried Crayfish Tails

With spicy sauce dip

Tuna Tartare

With lime, olive oil & avocado wasabi mousse

Tuna Tartare / Spicy

With flying fish eggs, chili pasta, fresh onion & lime on papadam

Tuna Tataki

With turnip, carrot, marinated wakame seaweed & fruits and vegetables dressing

Sea Bass Carpaccio

In lime, with chive & fleur de sel

Sea Bass Carpaccio Passion Fruit

With yuzu, coriander, Japanese mint & chili

Mayfish Tartar

With guacamole & spicy dressing

Mayfish Carpaccio

With green apple pickles, quinoa popcorn & jalapenios mayonnaise

Fish Of The Day Tiradito

In citrus juice, chili & aji amarillo

Fish Of The Day Ceviche

With avocado, tiger milk & chili

Shrimps On Charcoal

With roasted lettuce & ceps

Grilled Sea Bass Fillet

With "stamnagathi" or “almira” boiled greens

Tuna Fillet

With colorfull quinoa, kale & lemon and ginger dressing

Eel Carbonara

With papardelle, egg yolk, butter & parmesan

Shrimp Papardelle

With cherry tomatoes & a touch of grilled garlic

Giouvetsi

Fish of the day casserole with orzo, tomato cubes & herbs

Monkfish Fricassée

With spinach, cervil, mediterranean hartwort & egg and lemon mousse

Fish of the Day Fillet

With Jerusalem artichoke purée, grilled zucchini, salsify root & flavored butter

Squid

Monkfish Tail

Red Mullet, Scorpion Fish

Shrimps from Amvrakikos Bay

Gilt Head, Sea Bream, Dentex

White Grouper, Golden Grouper, Dusky Grouper

Grayfish from Euboea

Lobster

Slipper Lobster

King Crab Legs

Greek Blue Crab

Fish of the Day Head

Stamnagathi or Almira Greens

With lemon oil, dill & spearmint

Boiled Assorted Vegetables

With lemon and olive oil vinaigrette

Burned Broccoli

With noisette butter

Baby Potatoes

With lemon & herbs

Fried Potatoes

Lemon Tart

With almond biscuit, passion fruit & Italian meringue

Crema Catalana

Flavoured with mastic, feuilletine, dried mango & mandarin sorbet ice cream

Caramelized Sour Apple

With almond biscuit & Madagascar vanilla ice cream

Chocolate Fondant

With salted caramel & Madagascar vanilla ice cream

Kanafeh

Traditional oriental dessert soaked in a sweet sugar-based syrup, filled with light white cheese & mascarpone, served with “kaimaki” mastic ice cream

Ice Cream (Scoop)

“Kaimaki” mastic, Madagascar vanilla, Chocolate, Lime sorbet, Mandarin sorbet

Seasonal Fruits

Per Person